Fire cooking outdoors
Simple recipes and tips for cooking over an open flame.
Cooking over fire brings out rich flavors and turns simple ingredients into something special. All you need is a few basics, a bit of patience and the right technique.
Tips for cooking over fire
- Use a stable cooking base
- Let your fire burn down to glowing coals
- Cook with cast iron for best results
- Keep it simple and seasonal
- Take your time and enjoy the process
Campfire vegetable skillet
(serves 2)
Ingredients
- 1 red onion, sliced
- 1 zucchini, chopped
- 1 red bell pepper, sliced
- 200 g mushrooms
- 2 tbsp olive oil
- Salt, pepper, herbs
How to make it
- Heat a cast iron skillet over glowing coals.
- Add olive oil and the vegetables.
- Season with salt, pepper and herbs.
- Stir occasionally and cook until tender.
- Serve and enjoy outdoors.
Good food. Open fire. Simple moments.The fire is the heart of the meal. It brings us together and makes everything taste better.
Recommended Products
Frequently Asked Questions
Are birch bark fire starters safe?
Yes. Our fire starters are 100% natural birch bark with no chemicals or additives, making them a safe choice for fireplaces, wood stoves, campfires and outdoor cooking.
Can they be used indoors?
Absolutely. They are ideal for fireplaces and wood stoves as well as outdoor fires, as long as you follow normal fire safety practices.
Are they eco friendly?
Yes. Birch bark is a natural, renewable byproduct sustainably sourced from Nordic forests, with no synthetic materials involved.
Do they expire?
No. Stored in a dry place, our birch bark fire starters keep their effectiveness indefinitely.